Shrimp, teriyaki style
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ½ | cup | Olive oil |
| ½ | cup | Sherry |
| 2 | tablespoons | Lemon juice or vinegar |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground rosemary |
| ¼ | teaspoon | Ground thyme |
| ¼ | teaspoon | Ground oregano |
| ¼ | teaspoon | Ground marjoram |
| 2 | pounds | Shrimp, shelled and deveined |
Directions
Mix soy sauce, oil, sherry, lemon juice, garlic salt, ginger, rosemary, thyme, oregano and marjoram. Pour over shrimp. Let stand 1 to 2 hours. Remove shrimp from marinade and broil 5 to 7 minutes.
Makes 12 to 14 servings