Seven no-cook cran relishes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
~--Day before: Into 1 1-lb. can whole-cranberry sauce, stir any of following combinations....then refrigerate. Makes about 2 cups.
Cranberry-Grape: 1 teasp. grated orange rind, ½ cup seedless grapes.
Cranberry-Chutney: ½ cup seedless raisins; ½ cup chopped, cored unpared apple; ½ cup chopped celery; 1 teasp. ground ginger.
Crispy Cranberry: 2 raw carrots, grated; ½ cup diced celery; ½ teasp. mace or nutmeg; 1 teasp. fresh, frozen, or canned lemon juice.
Cranberry-Pear: 1 or 2 diced, cored pears- ½ unpeeled lemon, put through food chopper; 1 teasp. ground ginger.
Pungent Cranberry: 2 tablesp. each grated orange rind coarsely chopped walnuts, and pickle relish.
Cran-Apple-Lemon: 1 cored large apple and ¼ lemon, put through food chopper.
Cranberry Butter: ½ cup applesauce, ½ teasp. cinnamon. Extra nice if jellied cranberry sauce is used.