Yield: 1 Servings
|1 large||Orange; seeded|
|2 cups||Fresh cranberries|
|2 tablespoons||Candied ginger; chopped|
Grate rind from orange. Remove pits and seeds. Chop rind and orange in food processor. Add cranberries and process until everything is finely chopped.
Transfer to bowl and add sugar and ginger. Cover and let stand at room temperature for 1 day. Then, refrigerate.
Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 17, 1998