Sesame wings - cc
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cornstarch |
| ¼ | cup | Flour |
| ¼ | cup | Sugar |
| ⅓ | cup | Shoyu |
| ¼ | cup | Oil |
| 2 | tablespoons | Sesame seeds |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Garlic |
| 2 | larges | Eggs |
| 1⅓ | kilograms | Wings |
Directions
1. Blend together first 9 ingredients. Add wings, turning to coat. Cover and refrigerate at least 2 hours, turning often.
2. Discard marinade and bake at 350F on foil-lined baking sheet for 30 mins until tender.
Can be marinated up to 1 day. Can be made ahead, frozen, and reheated in oven. If desired, deep fry rather than bake.
Contributor: "Company's Coming for Christmas" Jean Pare Yield: 36 wings Posted to recipelu-digest Volume 01 Number 238 by Cathleen <catht@...> on Nov 10, 1997