Sesame wings - cc

Yield: 1 Servings

Measure Ingredient
½ cup Cornstarch
¼ cup Flour
¼ cup Sugar
⅓ cup Shoyu
¼ cup Oil
2 tablespoons Sesame seeds
1½ teaspoon Salt
¼ teaspoon Garlic
2 larges Eggs
1⅓ kilograms Wings

1. Blend together first 9 ingredients. Add wings, turning to coat. Cover and refrigerate at least 2 hours, turning often.

2. Discard marinade and bake at 350F on foil-lined baking sheet for 30 mins until tender.

Can be marinated up to 1 day. Can be made ahead, frozen, and reheated in oven. If desired, deep fry rather than bake.

Contributor: "Company's Coming for Christmas" Jean Pare Yield: 36 wings Posted to recipelu-digest Volume 01 Number 238 by Cathleen <catht@...> on Nov 10, 1997

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