Sesame wings - cc

1 Servings

Ingredients

QuantityIngredient
½cupCornstarch
¼cupFlour
¼cupSugar
cupShoyu
¼cupOil
2tablespoonsSesame seeds
teaspoonSalt
¼teaspoonGarlic
2largesEggs
1⅓kilogramsWings

Directions

1. Blend together first 9 ingredients. Add wings, turning to coat. Cover and refrigerate at least 2 hours, turning often.

2. Discard marinade and bake at 350F on foil-lined baking sheet for 30 mins until tender.

Can be marinated up to 1 day. Can be made ahead, frozen, and reheated in oven. If desired, deep fry rather than bake.

Contributor: "Company's Coming for Christmas" Jean Pare Yield: 36 wings Posted to recipelu-digest Volume 01 Number 238 by Cathleen <catht@...> on Nov 10, 1997