Sesame seed chicken

Yield: 1 servings

Measure Ingredient
\N \N Courtesy of Donna Ransdell
1 each Fryer cut up (or pieces)
1 each Egg
2 teaspoons Salt
1 cup Flour
2 tablespoons Sesame see
1 cc (1/2 cup) margarine
½ cup Milk
2 teaspoons Paprika
½ teaspoon Baking powder

FROM: MARCY MORENO

DUNKING STUFF

FLOUR MIXTURE

Melt butter in 9x13 pan. Dip chicken pieces in milk and egg mixture, then in flour mixture. (I use a paper/plastic bag to shake the flour mixture on, says Marcy.) Place coated chicken in melted butter. Bake at 350 F for 30 min., then turn chicken and bake for another 30 minutes.

Submitted By SHARON STEVENS On 10-04-94

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