Sesame seed chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Courtesy of Donna Ransdell | ||
| 1 | each | Fryer cut up (or pieces) |
| 1 | each | Egg |
| 2 | teaspoons | Salt |
| 1 | cup | Flour |
| 2 | tablespoons | Sesame see |
| 1 | cc | (1/2 cup) margarine |
| ½ | cup | Milk |
| 2 | teaspoons | Paprika |
| ½ | teaspoon | Baking powder |
Directions
FROM: MARCY MORENO
DUNKING STUFF
FLOUR MIXTURE
Melt butter in 9x13 pan. Dip chicken pieces in milk and egg mixture, then in flour mixture. (I use a paper/plastic bag to shake the flour mixture on, says Marcy.) Place coated chicken in melted butter. Bake at 350 F for 30 min., then turn chicken and bake for another 30 minutes.
Submitted By SHARON STEVENS On 10-04-94