Sesame seed chicken
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Courtesy of Donna Ransdell | ||
1 | each | Fryer cut up (or pieces) |
1 | each | Egg |
2 | teaspoons | Salt |
1 | cup | Flour |
2 | tablespoons | Sesame see |
1 | cc | (1/2 cup) margarine |
½ | cup | Milk |
2 | teaspoons | Paprika |
½ | teaspoon | Baking powder |
Directions
FROM: MARCY MORENO
DUNKING STUFF
FLOUR MIXTURE
Melt butter in 9x13 pan. Dip chicken pieces in milk and egg mixture, then in flour mixture. (I use a paper/plastic bag to shake the flour mixture on, says Marcy.) Place coated chicken in melted butter. Bake at 350 F for 30 min., then turn chicken and bake for another 30 minutes.
Submitted By SHARON STEVENS On 10-04-94
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