Yield: 8 servings
|36||Chicken drumettes (bottom|
|Part of chicken wing)|
|1||Inch fresh ginger, peeled|
|1 teaspoon||Red pepper flakes|
|2 teaspoons||Ground coriander|
|3 tablespoons||Soy sauce|
|3 tablespoons||Fresh lemon juice|
|2 tablespoons||Sesame oil|
|½ cup||Sesame seeds (approx)|
Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side.
Makes 6 to 8 servings as hors d'oeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.