Sesame chicken wings

Yield: 8 servings

Measure Ingredient
36 Chicken drumettes (bottom
Part of chicken wing)
2 cloves Garlic
1 Inch fresh ginger, peeled
1 Onion, quartered
1 teaspoon Red pepper flakes
2 teaspoons Salt
2 teaspoons Ground coriander
3 tablespoons Soy sauce
3 tablespoons Fresh lemon juice
2 tablespoons Sesame oil
2 tablespoons Sugar
½ cup Sesame seeds (approx)

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours.

Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side.

Serve hot.

Makes 6 to 8 servings as hors d'oeuvres.

From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.

[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

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