Sesame chicken wings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | Chicken drumettes (bottom | |
| Part of chicken wing) | ||
| 2 | cloves | Garlic |
| 1 | Inch fresh ginger, peeled | |
| 1 | Onion, quartered | |
| 1 | teaspoon | Red pepper flakes |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Ground coriander |
| 3 | tablespoons | Soy sauce |
| 3 | tablespoons | Fresh lemon juice |
| 2 | tablespoons | Sesame oil |
| 2 | tablespoons | Sugar |
| ½ | cup | Sesame seeds (approx) |
Directions
Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side.
Serve hot.
Makes 6 to 8 servings as hors d'oeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.