Sesame-honey chicken

1 Servings

Ingredients

QuantityIngredient
2Chickens cut in eights or 8 breasts cut in halves (I skin the chicken, but the recipe doesn't indicate one way or the other)
cupHoney
¼cupApple juice concentrate, undiluted
¼cupBrandy
¼cupSesame seeds
½cupWheat germ
1cupFlour
1teaspoonGarlic powder
1packOnion soup mix
¼teaspoonPepper

Directions

Source: Jewish Living (Tishre/Cheshvan 5740) This was a suggestion for something a little different for Rosh Hashanah.

Mix honey, apple juice, brandy. Dip chicken pieces in mix and then in mixture of sesame seeds, wheat germ, flour and seasonings. Put coated chicken in nonstick sprayed pan and bake at 325 degrees F. for 1½ hours.

Serves 6 to 8.

Posted to JEWISH-FOOD digest V97 #029 by berlins@... on Jan 24, 1997.