Chinese chicken wings
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Chicken wings, separated tips discarded | |
| 2 | cups | Soy sauce |
| 2 | teaspoons | Prepared mustard (the asian kind not Frenchs') |
| 2 | teaspoons | Freshly grated ginger |
| ½ | cup | Sugar |
| 2 | teaspoons | Finely chopped garlic |
Directions
1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings,
2.Cover and refrigerate over night 3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.