Munchy sesame wings
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy Sauce |
| 1 | Clove Garlic; Crushed | |
| ⅓ | cup | Dijon Mustard |
| 2 | tablespoons | Butter Or Margarine; Melted |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Sesame Cracker Crumbs |
| 1 | teaspoon | Ginger Root; Grated |
| 20 | Chicken Wing Drummettes; Or 10 Chicken Wings, Divided | |
Directions
Preheat oven to 350. Combine soy sauce, garlic, mustard, margarine, salt and pepper in a small bowl. Combine cracker crumbs and ginger in shallow bowl. Brush soy mixture on chicken wings. Roll sauce-coated wing pieces in crumbs to lightly coat. Place crumb-coated wings in single layer on 15 x 10 jelly roll pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 5 minutes. Serve warm.
Recipe by: Appetizers and Small Meals by Mable Hoffman Posted to MC-Recipe Digest by Meg Antczak <meginny@...> on May 06, 1998