Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 20 \N | Chicken wings (about 4 pounds) |
| 2 tablespoons | Margarine or butter; melted l 1/2 cups Bisquick baking mix |
| ½ cup | Sesame seed |
| 2 teaspoons | Paprika |
| 1½ teaspoon | Dry mustard |
| ½ teaspoon | Salt |
| 2 \N | Eggs |
| 2 tablespoons | Milk |
| ¼ cup | Margarine or butter; melted |
Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425!. Drizzle ¼ Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.
From the files of Al Rice, North Pole Alaska. Feb 1994