Do-ahead sesame chicken wings

Yield: 1 servings

Measure Ingredient
20 \N Chicken wings (about 4 pounds)
2 tablespoons Margarine or butter; melted l 1/2 cups Bisquick baking mix
½ cup Sesame seed
2 teaspoons Paprika
1½ teaspoon Dry mustard
½ teaspoon Salt
2 \N Eggs
2 tablespoons Milk
¼ cup Margarine or butter; melted

Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture. Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).

Heat oven to 425!. Drizzle ¼ Cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.

40 chicken wing pieces.

From the files of Al Rice, North Pole Alaska. Feb 1994

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