Sesame almond chicken wings

Yield: 6 Servings

Measure Ingredient
MARINADE
1 tablespoon Light soy sauce
1 tablespoon Chinese rice wine
Or dry sherry
½ teaspoon Ginger -- freshly grated
2 Egg whites -- beaten
COATING MIXTURE
2 tablespoons Ground almonds
2 tablespoons Rice flour
2 tablespoons Cornstarch
½ tablespoon Wheat flour
2 tablespoons Sesame seeds
4 cups Peanut oil for deep-frying
Chinese dip sauce
(your favorite)

Cut each of the wings into 3 logical pieces, setting the wing tips aside for soup stock. Prepare the marinade and soak the wing pieces in this for 15 minutes. In the meantime, blend the coating mixture and heat the oil. Drain the marinade from the wings and dip each in the egg whites. Then derdge in the coating mixture. Deep fry at 360 degrees until each piece is golden brown, about 5 minutes. Serve hot with dip sauce

Source: The Frugan Gourmet Cooks Three Ancient Cuisines China: Greece: Rome

Recipe By : Chef Jeff Smith

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