Sesame chicken wings (microwave recipe)

Yield: 1 Servings

Measure Ingredient
2¼ pounds Chicken wings
2 tablespoons Soy sauce
1 teaspoon Paprika
1 cup Creamy peanut butter
¼ cup Lime or lemon juice
¼ cup Water
1 small Onion, quartered
1 Garlic clove
1¼ teaspoon Crushed red pepper
2 teaspoons Toasted sesame seeds
½ cup Milk (this is for sauce, so if you keep kosher, improvise or use another peanut sauce recipe)
3 tablespoons Catchup
Curly leaf lettuce
2 Bell peppers cut into strips

1. Cut off wing tips at joint; discard. Cut each in half at joint. In a bowl, combine soy sauce, paprika; add chicken; toss. Set aside.

2. In blender, process next 6 ingredients until smooth. Add ¾ cup peanut butter mixture to chicken; stir to coat.

3. On rack set in baking dish, arrange chicken; sprinkle with sesame seeds.

Cook on High 11 to 13 minutes until chicken is tender, rotating dish once during cooking. Let stand 5 minutes.

4. In medium bowl, combine remaining peanut butter mixture, milk, and catchup. Cook on High 2 to 3 minutes until heated through, stirring once.

5. To serve, arrange lettuce, chicken, and peppers on platter. Serve peanut butter sauce.

Makes 6 servings.

470 calories per serving

Posted to JEWISH-FOOD digest V97 #029 by berlins@... on Jan 24, 1997.

Similar recipes