Sesame water crackers

Yield: 4 servings

Measure Ingredient
2 cups All-purpose flour
1 teaspoon Baking powder
½ teaspoon Salt
⅔ cup Warm water
⅓ cup Vegetable oil
1 Egg white blended with 2 Tbs water
6 tablespoons Sesame seed

These crackers are excellent served with salad, soup, cheese or spreads.

Makes about 4 dozen

Preheat oven to 400 F. Lightly grease two 14x17-inch baking sheets.

Combine flour, baking powder and salt in large bowl. Stir in water and oil, mixing until smooth dough forms. Halve dough. Flatten 1 piece into large square directly on 1 prepared sheet. Cut into 2¾ x 3 ¼-inch pieces, leaving in place on baking sheet. Pierce all over with fork. Brush generously with egg white mixture. Sprinkle with half of sesame seed. Repeat with remianing half of dough. Bake until crackers are dry and golden, 10 to 12 minutes. Recut if necessary. Cool on racks. Store crackers in airtight container.

Bon Appetit

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