Sesame croutons

Yield: 1 Servings

Measure Ingredient
5 slices Firm white bread
\N \N Or 6 slices French bread
2 tablespoons Butter or margarine
1 tablespoon Olive oil
1 tablespoon Asian sesame oil
1 tablespoon Sesame seeds

1. Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice bread into ½-inch cubes.

2. In a large frying pan over medium heat, heat 2 tablespoons each butter or margarine, olive oil, and sesame oil. Add bread cubes and sesame seed, stirring until well coated with butter mixture.

3. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300 degree F oven until lightly browned and crisp (25 to 30 minutes). Cool.

Makes about 2 cups.|

Recipe By : the California Culinary Academy From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File

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