Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 slices | Firm white bread |
| \N \N | Or 6 slices French bread |
| 2 tablespoons | Butter or margarine |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Asian sesame oil |
| 1 tablespoon | Sesame seeds |
1. Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice bread into ½-inch cubes.
2. In a large frying pan over medium heat, heat 2 tablespoons each butter or margarine, olive oil, and sesame oil. Add bread cubes and sesame seed, stirring until well coated with butter mixture.
3. Transfer bread cubes to a rimmed baking sheet and spread in a single layer. Bake in a 300 degree F oven until lightly browned and crisp (25 to 30 minutes). Cool.
Makes about 2 cups.|
Recipe By : the California Culinary Academy From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File