Yield: 12 Servings
Measure | Ingredient |
---|---|
5 tablespoons | Oil |
1 tablespoon | Honey |
½ teaspoon | Salt |
½ cup | Water |
¼ cup | Whole millet |
½ cup | Millet flour |
1 cup | Whole-wheat flour |
Combine oil, honey, salt and water. Stir in whole millet, millet flour and whole-wheat flour. It may be necessary to knead dough to work in last of flour. Roll out dough ⅛ inch thick on buttered cookie sheet (DO NOT USE OIL; crackers may be difficult to loosen).
Score crackers with knife in square or diamond shapes and bake in preheated oven 20 minutes or until golden-brown. Remove from cookie sheet and cool on rack.