Whole millet crackers
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Oil |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Salt |
| ½ | cup | Water |
| ¼ | cup | Whole millet |
| ½ | cup | Millet flour |
| 1 | cup | Whole-wheat flour |
Directions
Combine oil, honey, salt and water. Stir in whole millet, millet flour and whole-wheat flour. It may be necessary to knead dough to work in last of flour. Roll out dough ⅛ inch thick on buttered cookie sheet (DO NOT USE OIL; crackers may be difficult to loosen).
Score crackers with knife in square or diamond shapes and bake in preheated oven 20 minutes or until golden-brown. Remove from cookie sheet and cool on rack.