Whole millet crackers

Yield: 12 Servings

Measure Ingredient
5 tablespoons Oil
1 tablespoon Honey
½ teaspoon Salt
½ cup Water
¼ cup Whole millet
½ cup Millet flour
1 cup Whole-wheat flour

Combine oil, honey, salt and water. Stir in whole millet, millet flour and whole-wheat flour. It may be necessary to knead dough to work in last of flour. Roll out dough ⅛ inch thick on buttered cookie sheet (DO NOT USE OIL; crackers may be difficult to loosen).

Score crackers with knife in square or diamond shapes and bake in preheated oven 20 minutes or until golden-brown. Remove from cookie sheet and cool on rack.

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