Wheat crackers

Yield: 1 Servings

Measure Ingredient
1 cup Whole wheat flour
¼ cup Wheat germ
1 teaspoon Salt
½ cup Water
1 cup All purpose flour
¼ cup Brown sugar
½ teaspoon Baking soda
¼ cup Butter, softened

In a medium bowl, mix flours, wheat germ, sugar, salt and soda. Stir in water and butter until smooth dough forms. Divide in half; cover; let stand 10 minutes. Place half the dough on a lightly oiled 17 x 14 inch baking sheet; roll out to a 16½ inch x 13 ½ inch rectangle. Prick all over with a fork, cut in 1 ½ inch squares, brush with water and sprinkle with additional salt (opt.). Bake at 400 degrees for 8 minutes until crisp but not overbrowned. Remove to racks to cool. Repeat with second half.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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