Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sesame seeds, toasted |
| ½ cup | Coconut, toasted |
| 2¼ cup | Flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Each of baking soda and salt |
| ¾ cup | Oil |
| 2 \N | Eggs |
| ½ cup | Each mild honey and brown sugar |
| 1 teaspoon | Vanilla essence |
Mix all the ingredients together. Form into small balls and place on a greased baking tray. Flatten with a fork. Bake at 170øC for 8-10 minutes until golden brown. Allow to cool then store in an airtight tin. Makes three dozen crisp, delicious biscuits.