Sesame crisp crackers

Yield: 12 servings

Measure Ingredient
1½ cup whole wheat flour
¼ cup soy flour
¼ cup sesame seeds
¾ teaspoon salt
¼ cup oil
½ cup water (as needed)

Stir flours, seeds, and salt together; pour in oil and blend well. Add enough water to the dough to make it of pie dough consistency. Gather the dough into a ball, then roll it to ⅛ inch thick. Cut it in cracker shapes or sticks and place on an ungreased baking sheet. Bake at 350 degrees until the crackers are crisp and golden.

Similar recipes