Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | whole wheat flour |
| ¼ cup | soy flour |
| ¼ cup | sesame seeds |
| ¾ teaspoon | salt |
| ¼ cup | oil |
| ½ cup | water (as needed) |
Stir flours, seeds, and salt together; pour in oil and blend well. Add enough water to the dough to make it of pie dough consistency. Gather the dough into a ball, then roll it to ⅛ inch thick. Cut it in cracker shapes or sticks and place on an ungreased baking sheet. Bake at 350 degrees until the crackers are crisp and golden.