Sesame crisp crackers
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | whole wheat flour |
¼ | cup | soy flour |
¼ | cup | sesame seeds |
¾ | teaspoon | salt |
¼ | cup | oil |
½ | cup | water (as needed) |
Directions
Stir flours, seeds, and salt together; pour in oil and blend well. Add enough water to the dough to make it of pie dough consistency. Gather the dough into a ball, then roll it to ⅛ inch thick. Cut it in cracker shapes or sticks and place on an ungreased baking sheet. Bake at 350 degrees until the crackers are crisp and golden.