Sesame crisp crackers

12 servings

Ingredients

QuantityIngredient
cupwhole wheat flour
¼cupsoy flour
¼cupsesame seeds
¾teaspoonsalt
¼cupoil
½cupwater (as needed)

Directions

Stir flours, seeds, and salt together; pour in oil and blend well. Add enough water to the dough to make it of pie dough consistency. Gather the dough into a ball, then roll it to ⅛ inch thick. Cut it in cracker shapes or sticks and place on an ungreased baking sheet. Bake at 350 degrees until the crackers are crisp and golden.