Sesame crisp crackers
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | whole wheat flour |
| ¼ | cup | soy flour |
| ¼ | cup | sesame seeds |
| ¾ | teaspoon | salt |
| ¼ | cup | oil |
| ½ | cup | water (as needed) |
Directions
Stir flours, seeds, and salt together; pour in oil and blend well. Add enough water to the dough to make it of pie dough consistency. Gather the dough into a ball, then roll it to ⅛ inch thick. Cut it in cracker shapes or sticks and place on an ungreased baking sheet. Bake at 350 degrees until the crackers are crisp and golden.