Sesame chicken teriyaki
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Teriyaki Sauce |
| 1 | tablespoon | Water |
| 2 | xes | Cloves Garlic, Minced |
| ¼ | teaspoon | Ground Ginger |
| 6 | ounces | Chicken Breast Halves * |
| ¼ | teaspoon | Sesame Seeds, Toasted |
Directions
* boned, skinless chicken breast halves, cut into ¾" wide strips ~--------------------------------------------------------------------- ~-- For marinade, in a small mixing bowl combine teriyaki sauce, water, garlic, and ginger. Stir in chicken. Let stand 20 minutes at room temperature, stirring occasionally. Drain. Thread chicken, accordian style, on two 10-12" skewers or four 6" skewers. Place on the unheated rack of a broiler pan. Broil 4-5" from heat for 3 minutes. Turn chicken and broil 2-3 minutes more or till chicken is tender and no longer pink. Sprinkle with toasted sesame seeds.
Microwave Directions: Prepare as above, except thread marinated chicken on four 6" bamboo skewers and place in 8x8x2" baking dish.
Microcook, covered with waxed paper, on 100% power (high) for 3½ ~5 minutes or until chicken is no longer pink. Give dish a half-turn every 2 minutes.