Yield: 4 Servings
Measure | Ingredient |
---|---|
250 grams | Broccoli |
60 grams | Ghee |
1 medium | Onion, chopped |
2 \N | Cloves garlic, crushed |
1 teaspoon | Curry powder |
½ teaspoon | Garam masala |
1½ cup | Red lentils |
2 \N | Potatoes, chopped |
2 \N | Carrots, sliced |
4 cups | Water |
Cut broccoli into small florets. Heat ghee in pan, add onion and garlic, cook, stirring until onion is soft. Add curry powder and garam masala, cook for 1 minute, stirring. Add lentils, potatoes, carrots and water. Cover, bring to boil, reduce heat and simmer for 10 minutes. Stir in broccoli, simmer 10 minutes or until vegetables are tender.
TNT & Compiled by Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C." <imranc@...> on Apr 18, 1997