Spicy lentil and vegetable casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Broccoli |
| 60 | grams | Ghee |
| 1 | medium | Onion, chopped |
| 2 | Cloves garlic, crushed | |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Garam masala |
| 1½ | cup | Red lentils |
| 2 | Potatoes, chopped | |
| 2 | Carrots, sliced | |
| 4 | cups | Water |
Directions
Cut broccoli into small florets. Heat ghee in pan, add onion and garlic, cook, stirring until onion is soft. Add curry powder and garam masala, cook for 1 minute, stirring. Add lentils, potatoes, carrots and water. Cover, bring to boil, reduce heat and simmer for 10 minutes. Stir in broccoli, simmer 10 minutes or until vegetables are tender.
TNT & Compiled by Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Imran C." <imranc@...> on Apr 18, 1997