Honey sesame chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | All-purpose flour |
| ¼ | cup | Sesame seeds |
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | Honey |
| 4 | Boneless skinless chicken breast halves; (1 1/4 lb.) | |
| 2 | tablespoons | Extra-virgin olive oil |
| 5⅔ | ounce | Pkg herbed chicekn couscous mix; (Near East) |
| 2 | mediums | Zucchini; in quarters lengthwise, sliced into 1/4\" pieces (2 cups) |
| 2 | tablespoons | Fresh lemon juice |
Directions
Mix flour and sesame seeds in Medium bowl; set aside. Mix mustard and honey in small bowl. Brush chicekn with mustard mixture; coat well with sesame seed mixture. Heat oil in large skillet on Medium heat. Add chicken; cook 4-5 minutes on each side or until coating is deep golden brown and chicken is no longer pink inside. Prepare couscous as directed on package, adding zucchini and lemon juice after stirring couscous into boiling liquid. Serve chicken with hot couscous mixture. Makes 4 servings. MC formatting by bobbi744@...
Suggested Wine: Serfe with chardonnay Recipe by: Near East/Colavita Advertisement Brochure Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 05, 1998