Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 10 \N | Chicken thighs |
| 3 tablespoons | Light soy sauce |
| 2 tablespoons | Dry Sherry |
| 3/16 teaspoon | Grated fresh ginger |
| 3 tablespoons | Cornstarch |
| 4 tablespoons | Raw sesame seeds |
| \N \N | Peanut oil for deep frying |
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.
Submitted By JR BYERS On 12-03-94