Yield: 1 servings
|"You will need 12 shot glasses, espresso cups, or sake cups|
|For molds, and 12 lollipop sticks or popsicle sticks."|
|1 cup||Heavy cream|
|3 tablespoons||Light corn syrup|
|2 tablespoons||Butter or margarine|
|1 teaspoon||Vanilla extract|
Combine the first 4 ingredients in a saucepan over medium heat. Stir until sugar has dissolved. Let the mixture boil until it reaches 310 degrees on a candy thermometer (hard-crack stage), or until a small amount dropped in cold water separates into hard, brittle threads.
Stir in the vanilla, then remove from the heat. Coat the molds with nonstick spray and pour the mixture in. (If using shot glasses, be sure to cool the mixture first so that the glass won't crack.) Place a small piece of aluminum foil over each mold and press a lollipop stick or popsicle stick in the center. When cool, remove from molds.
Makes: 1 dozen lollipops From: "Top Secret Recipes" Cookbook Posted by: Debbie Carlson
Submitted By DEBBIE CARLSON On 12-01-94