Yield: 1 Servings
|1 can||Evap. milk|
|4 cups||White sugar (up to 4-1/2)|
|\N \N||Real chocolate chips|
|8 ounces||Mini marshmallows|
|2 cups||Chopped nuts|
Heat butter, milk, & sugar to rolling boil. Boil for 7 more minutes, stirring the whole time at a rolling boil. (Does not become crystallized).
As you remove from heat, add remaining ingredients. Stir until com- pletely mixed. Pour into 8-½ x 12 buttered dish. Cool completely before cutting into squares.
I prefer 4 cups sugar, as this is so very rich & sweet. Marge Melvin * NOTE--the large can (13 oz) of evaporated milk is used I believe- -Jo Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997