See's fudge 2

Yield: 1 Servings

Measure Ingredient
1 can Evap. milk
4 cups White sugar (up to 4-1/2)
1 cup Butter
18 ounces Semi-sweet
\N \N Real chocolate chips
8 ounces Mini marshmallows
2 teaspoons Vanilla
2 cups Chopped nuts

Heat butter, milk, & sugar to rolling boil. Boil for 7 more minutes, stirring the whole time at a rolling boil. (Does not become crystallized).

As you remove from heat, add remaining ingredients. Stir until com- pletely mixed. Pour into 8-½ x 12 buttered dish. Cool completely before cutting into squares.

I prefer 4 cups sugar, as this is so very rich & sweet. Marge Melvin * NOTE--the large can (13 oz) of evaporated milk is used I believe- -Jo Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997

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