Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Evap. milk |
| 4 cups | White sugar (up to 4-1/2) |
| 1 cup | Butter |
| 18 ounces | Semi-sweet |
| \N \N | Real chocolate chips |
| 8 ounces | Mini marshmallows |
| 2 teaspoons | Vanilla |
| 2 cups | Chopped nuts |
Heat butter, milk, & sugar to rolling boil. Boil for 7 more minutes, stirring the whole time at a rolling boil. (Does not become crystallized).
As you remove from heat, add remaining ingredients. Stir until com- pletely mixed. Pour into 8-½ x 12 buttered dish. Cool completely before cutting into squares.
I prefer 4 cups sugar, as this is so very rich & sweet. Marge Melvin * NOTE--the large can (13 oz) of evaporated milk is used I believe- -Jo Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997