Seafood platter (oysters)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | WATER |
| 1 | cup | WATER |
| 10 | pounds | OYSTER 7-81/2 LB CN |
| 20 | pounds | FISH FILLETS FLAT FZ |
| 1 | Dozen EGGS SHELL | |
| ⅔ | Dozen EGGS SHELL | |
| can | MILK; DRY NON-FAT L HEAT | |
| can | MILK; DRY NON-FAT L HEAT | |
| 1¼ | pounds | BREAD SNDWICH 22OZ #51 |
| 3½ | pounds | BREAD SNDWICH 22OZ #51 |
| 1⅓ | pounds | FLOUR GEN PURPOSE 10LB |
| 1¾ | pounds | FLOUR GEN PURPOSE 10LB |
| 4 | pounds | SHORTENING; 3LB |
| pounds | PEPPER BLACK 1 LB CN | |
| pounds | PEPPER BLACK 1 LB CN | |
| ⅛ | pounds | SALT TABLE 5LB |
| 1/16 | pounds | SALT TABLE 5LB |
Directions
Recipe Number: X30001
SERVING SIZE: 3 OYSTERS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .