Salmon vegetable dip

1 Recipe

Ingredients

Quantity Ingredient
2 cups Salmon, canned OR- leftover cooked
8 ounces Cream cheese; softened
1 pounds Sour cream*
1 pack Knorr Vegetable Soup Mix
3 Green onions; chopped

Directions

* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.

Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread.

Carol, Soldotna, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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