Barbecue sauce for fish
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Thick lemon slice | |
1 | Onion; sliced | |
¼ | cup | White vinegar |
1½ | teaspoon | Salt |
1 | tablespoon | Prepared mustard |
¼ | teaspoon | Pepper |
2 | tablespoons | Sugar |
¼ | teaspoon | Cayenne (red) pepper |
2 | tablespoons | Butter |
½ | cup | Catsup |
2 | tablespoons | Worcestershire sauce |
1 | teaspoon | Liquid smoke |
Directions
Mix first 9 ingredients; simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue.
DAN HIRSCHI
<VFOAO0CY@...>
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .