Barbecue sauce for fish

Yield: 1 Servings

Measure Ingredient
1 Thick lemon slice
1 Onion; sliced
¼ cup White vinegar
1½ teaspoon Salt
1 tablespoon Prepared mustard
¼ teaspoon Pepper
2 tablespoons Sugar
¼ teaspoon Cayenne (red) pepper
2 tablespoons Butter
½ cup Catsup
2 tablespoons Worcestershire sauce
1 teaspoon Liquid smoke

Mix first 9 ingredients; simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue.

DAN HIRSCHI

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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