Barbecue sauce for fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Thick lemon slice | |
| 1 | Onion; sliced | |
| ¼ | cup | White vinegar |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Prepared mustard |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Cayenne (red) pepper |
| 2 | tablespoons | Butter |
| ½ | cup | Catsup |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Liquid smoke |
Directions
Mix first 9 ingredients; simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue.
DAN HIRSCHI
<VFOAO0CY@...>
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .