Barbecue sauce for fish

1 Servings

Ingredients

QuantityIngredient
1Thick lemon slice
1Onion; sliced
¼cupWhite vinegar
teaspoonSalt
1tablespoonPrepared mustard
¼teaspoonPepper
2tablespoonsSugar
¼teaspoonCayenne (red) pepper
2tablespoonsButter
½cupCatsup
2tablespoonsWorcestershire sauce
1teaspoonLiquid smoke

Directions

Mix first 9 ingredients; simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue.

DAN HIRSCHI

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REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .