Scotch apple pudding

6 servings

Ingredients

QuantityIngredient
4eachesLarge apples
cupSugar
teaspoonCinnamon
teaspoonSalt
1teaspoonButter
½cupRolled oats
cupSkim milk

Directions

Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture. Dot with half the butter. Sprinkle half the oats over all.

Arrange another series of layers. Then add milk.

Cover and bake 350F for 45 min. Remove the cover and bake 15 min.

more. Serve hot or cold. Cal: 155, Fat: 2/5g.