Scotch apple pudding

Yield: 6 servings

Measure Ingredient
4 eaches Large apples
⅓ cup Sugar
⅛ teaspoon Cinnamon
⅛ teaspoon Salt
1 teaspoon Butter
½ cup Rolled oats
1½ cup Skim milk

Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the apples in a nonstick baking dish and sprinkle with half the sugar mixture. Dot with half the butter. Sprinkle half the oats over all.

Arrange another series of layers. Then add milk.

Cover and bake 350F for 45 min. Remove the cover and bake 15 min.

more. Serve hot or cold. Cal: 155, Fat: 2/5g.

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