Danish apple pudding

Yield: 8 servings

Measure Ingredient
6 \N Apples; large & tart
½ \N Lemon; juice only
½ cup Water
1 teaspoon Vanilla
2 cups Cornflakes; crushed
1 cup Oats; uncooked
¼ cup Brown sugar
1 teaspoon Cinnamon
¾ cup Strawberry preserves
½ cup Margarine; melted

Peel, core and slice apples. Place in a saucepan with lemon juice and ½ cup water. Cook until soft. Add vanilla and set aside. Mix cornflakes, oatmeal, brown sugar and cinnamon. Toss well. Grease a 9" square pan. Sprinkle with half of the crumb mixture. Spread with cooked apples, then with the strawberry preserves. Top with remaining crumb mixture. Drizzle with melted margarine. Bake in a preheated 350 oven for 30 minutes. Serve warm or cooled. Source: Coupon Saver's Cookbook Submitted By MEG ANTCZAK On 04-01-95

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