Danish apple pudding
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Apples; large & tart | |
½ | Lemon; juice only | |
½ | cup | Water |
1 | teaspoon | Vanilla |
2 | cups | Cornflakes; crushed |
1 | cup | Oats; uncooked |
¼ | cup | Brown sugar |
1 | teaspoon | Cinnamon |
¾ | cup | Strawberry preserves |
½ | cup | Margarine; melted |
Directions
Peel, core and slice apples. Place in a saucepan with lemon juice and ½ cup water. Cook until soft. Add vanilla and set aside. Mix cornflakes, oatmeal, brown sugar and cinnamon. Toss well. Grease a 9" square pan. Sprinkle with half of the crumb mixture. Spread with cooked apples, then with the strawberry preserves. Top with remaining crumb mixture. Drizzle with melted margarine. Bake in a preheated 350 oven for 30 minutes. Serve warm or cooled. Source: Coupon Saver's Cookbook Submitted By MEG ANTCZAK On 04-01-95
Related recipes
- Danish aebleskivers
- Danish apple cake
- Danish coffee
- Danish coffee cake
- Danish cones
- Danish cucumber salad
- Danish dough
- Danish dumplings
- Danish egg salad
- Danish flatbread
- Danish fondue
- Danish kiffles
- Danish pancakes 2
- Danish pastries
- Danish pastry
- Danish potato salad
- Danish stuffed cabbage
- Danish stuffing
- Emeril's danish dough
- Prune danish