Imperial apple pudding

Yield: 1 Servings

Measure Ingredient
6 cups Peeled; chopped apples
½ cup Sugar
1 cup Flour
1 tablespoon Lemon juice
1 Egg
1 cup Sugar
1 Stick butter; melted

Butter 7x12 baking dish. Spread apples evenly on bottom of dish and sprinkle with ½ cup sugar. To make batter, beat egg well; add 1 cup sugar slowly, beating constantly. Stir in butter. Add flour and lemon juice. Mix well. Drop by spoonful over apples. Bake at 400 for 35 minutes. Serve warm with ice cream.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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