Imperial apple pudding

1 Servings

Ingredients

QuantityIngredient
6cupsPeeled; chopped apples
½cupSugar
1cupFlour
1tablespoonLemon juice
1Egg
1cupSugar
1Stick butter; melted

Directions

Butter 7x12 baking dish. Spread apples evenly on bottom of dish and sprinkle with ½ cup sugar. To make batter, beat egg well; add 1 cup sugar slowly, beating constantly. Stir in butter. Add flour and lemon juice. Mix well. Drop by spoonful over apples. Bake at 400 for 35 minutes. Serve warm with ice cream.

MRS KATE MEEK

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .