French apple bread pudding
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | can | (14 oz) Eagle Brand sweetened milk |
| 3 | mediums | Apples, pared, cored, finely chopped |
| 1¾ | cup | Hot water |
| ¼ | cup | Butter |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Vanilla |
| 4 | cups | French bread cubes |
| ½ | cup | Raisins |
Directions
Preheat oven to 350° In large bowl, beat eggs, add milk, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or until test shows doness. Cool. Serve warm with ice cream. Refrigerate leftovers.
Recipe by: Simply Delicious Desserts with Eagle Brand Milk Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Feb 25, 1997.