Scotch apple pie
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar |
1½ | cup | Water |
1 | teaspoon | Cream of tartar |
⅛ | teaspoon | Nutmeg |
1 | teaspoon | Allspice |
½ | cup | Sugar |
½ | teaspoon | Cinnamon |
¼ | teaspoon | Allspice |
½ | teaspoon | Cinnamon |
1 | teaspoon | Butter |
1 | tablespoon | Lemon juice |
18 | eaches | Soda crackers |
⅛ | teaspoon | Nutmeg |
½ | cup | Flour |
Directions
T
Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust.
Add topping before baking. Topping: Mix together and add ¼ cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.
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