Scotch apple pie

Yield: 6 servings

Measure Ingredient
1 cup Sugar
1½ cup Water
1 teaspoon Cream of tartar
⅛ teaspoon Nutmeg
1 teaspoon Allspice
½ cup Sugar
½ teaspoon Cinnamon
¼ teaspoon Allspice
½ teaspoon Cinnamon
1 teaspoon Butter
1 tablespoon Lemon juice
18 eaches Soda crackers
⅛ teaspoon Nutmeg
½ cup Flour

T

Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust.

Add topping before baking. Topping: Mix together and add ¼ cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.

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