Scotch apple pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1½ | cup | Water |
| 1 | teaspoon | Cream of tartar |
| ⅛ | teaspoon | Nutmeg |
| 1 | teaspoon | Allspice |
| ½ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Allspice |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Butter |
| 1 | tablespoon | Lemon juice |
| 18 | eaches | Soda crackers |
| ⅛ | teaspoon | Nutmeg |
| ½ | cup | Flour |
Directions
T
Boil everything together but the soda crackers for one minute.Add crackers and boil again for one minute.Pour into regular pie crust.
Add topping before baking. Topping: Mix together and add ¼ cup melted butter.Blend with fork until crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.
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