Schleicher's rice pudding

Yield: 1 Servings

Measure Ingredient
1 \N Box; (8-oz.) rice (regular)
4 \N Eggs
1½ cup Sugar
1 teaspoon Salt
1 quart Milk
2 teaspoons Vanilla

Notes: By Karen Schleicher, Lehighton. The Times News, PA Mix in order given and bake in an oblong or round baking dish for 1-½ hrs. at 350°. 6-8 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998

Similar recipes