Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Box; (8-oz.) rice (regular) |
4 \N | Eggs |
1½ cup | Sugar |
1 teaspoon | Salt |
1 quart | Milk |
2 teaspoons | Vanilla |
Notes: By Karen Schleicher, Lehighton. The Times News, PA Mix in order given and bake in an oblong or round baking dish for 1-½ hrs. at 350°. 6-8 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998