Yield: 2 Servings
|¼ cup||Smooth peanut butter|
|1 tablespoon||Soy sauce|
|1 tablespoon||Fresh lemon juice|
|1||Clove (small) garlic; minced|
|¼ teaspoon||Dried hot pepper flakes; or to taste|
|¼ cup||Hot water|
|1||Cucumber; peeled, halved, seeded; cut diagonally into 1/8" slices|
|⅓ cup||Thinly sliced scallion|
|Salt and pepper; to taste|
Date: Mon, 12 Feb 1996 10:08:48 +0100 From: Sykes.Kaye@... (Kaye Sykes) Recipe By: Brenda Pittsley <brendap@...> Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water until the sauce is smooth. In a kettle of boiling salted water, boil the spaghetti until it is just tender. Drain and rinse briefly under cold water. Drain well, transfer to a bowl. Toss with the sauce, cuke, and scallions. S&P to taste. Serve the pasta at room temperature.
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