Oriental spaghetti w/cucumber and spicy pe

Yield: 2 Servings

Measure Ingredient
¼ cup Smooth peanut butter
1 tablespoon Soy sauce
1 tablespoon Fresh lemon juice
1 Clove (small) garlic; minced
¼ teaspoon Dried hot pepper flakes; or to taste
¼ teaspoon Sugar
¼ cup Hot water
6 ounces Spaghetti
1 Cucumber; peeled, halved, seeded; cut diagonally into 1/8" slices
⅓ cup Thinly sliced scallion
Salt and pepper; to taste

Date: Mon, 12 Feb 1996 10:08:48 +0100 From: Sykes.Kaye@... (Kaye Sykes) Recipe By: Brenda Pittsley <brendap@...> Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water until the sauce is smooth. In a kettle of boiling salted water, boil the spaghetti until it is just tender. Drain and rinse briefly under cold water. Drain well, transfer to a bowl. Toss with the sauce, cuke, and scallions. S&P to taste. Serve the pasta at room temperature.

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