Oriental spaghetti w/cucumber and spicy pe
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Smooth peanut butter |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Fresh lemon juice |
| 1 | Clove (small) garlic; minced | |
| ¼ | teaspoon | Dried hot pepper flakes; or to taste |
| ¼ | teaspoon | Sugar |
| ¼ | cup | Hot water |
| 6 | ounces | Spaghetti |
| 1 | Cucumber; peeled, halved, seeded; cut diagonally into 1/8\" slices | |
| ⅓ | cup | Thinly sliced scallion |
| Salt and pepper; to taste | ||
Directions
Date: Mon, 12 Feb 1996 10:08:48 +0100 From: Sykes.Kaye@... (Kaye Sykes) Recipe By: Brenda Pittsley <brendap@...> Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water until the sauce is smooth. In a kettle of boiling salted water, boil the spaghetti until it is just tender. Drain and rinse briefly under cold water. Drain well, transfer to a bowl. Toss with the sauce, cuke, and scallions. S&P to taste. Serve the pasta at room temperature.
MC-RECIPE@...
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