Rice-raisin pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked rice |
| 1 | cup | Chopped apples |
| ¾ | cup | Skim milk |
| ½ | cup | Raisins |
| ½ | cup | Brown sugar |
| 2 | Eggs; beaten | |
| 1 | teaspoon | Vanilla |
Directions
In a large bowl, mix all ingredients. Transfer to a 1½ quart casserole.
Bake at 325 degrees F for 1 hour or until firm and golden brown.
Serves 6. Per serving: 219 cal, 2g fat, 45mg sodium.
Recipe by: Prevention Magazine, February 1999, page 124 Posted to EAT-LF Digest by Kathleen <schuller@...> on Mar 28, 1999, converted by MM_Buster v2.0l.