Scarborough fare pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon To 1 dried parsley
¼ teaspoon Dried sage
¼ teaspoon Dried rosemary
¼ teaspoon Thyme
1⅓ cup Durum semolina
½ teaspoon To 1 dried parsley
¼ teaspoon Dried sage
¼ teaspoon Dried rosemary
¼ teaspoon Thyme
1 \N Egg
1 tablespoon Vegetable or olive oil,
\N \N Optional
1 tablespoon Water, if and as needed
1 \N Egg
1 tablespoon Vegetable or olive oil,
\N \N Optional
2 tablespoons Water, if and as needed.

HAND

EXTRUDER

Per 1 cup Serving: 276calories 10.2g protein 42.5g carbohydrate 7.2g fat 22.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-28-95

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