Everything must go pasta recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | tablespoon | Olive oil |
| ½ | cup | Celery; chopped |
| ½ | cup | Carrot sticks |
| 1½ | cup | Leftover turkey; cubed (chicken, |
| ; lean ham, pork or | ||
| ; lamb may be | ||
| ; substituted) | ||
| 1 | can | Stewed tomatoes; (14 oz.) |
| 2 | teaspoons | Oregano |
| 2 | teaspoons | Thyme |
| 2 | teaspoons | Basil |
| Salt & pepper; to taste | ||
| 2 | cups | Any combination leftover vegetables |
| 8 | ounces | Prepared shaped pasta; drained |
| Grated parmesan cheese; optional | ||
Directions
In a large non-stick skillet over medium heat, saute onion and garlic in olive oil for 2 minutes. Add chopped celery, carrot sticks and saute 3 minutes more, or until crisp-tender. Add leftover turkey, stewed tomatoes, herbs, salt, pepper, leftover vegetables and mix well.
Simmer, stirring occasionally, 8-10 minutes. Gradually add hot cooked pasta to skillet. Spoon into serving bowls or plates and pass the cheese, if desired.
TIP! this would also work well as a "must go" main dish soup. Just add 1, 16 oz. can or more (depending on preferred consistency) low sodium chicken broth. Serve with crusty bread and a green salad! © 1996 Lifetime Entertainment Services. All rights reserved.
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