Yield: 2 servings
|3 mediums||Beets (about 1 lb)|
|1½ cup||All purpose flour|
Scrub, peel & cut beets into quarters. Cook in boiling water until tender, about 45 minutes.
Place beets in a food processor & puree. In a large bowl, combine 1 c beet puree with remaining ingredients to form a dough. Turn dough out onto a floured board & knead until smooth & pliable.
Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
"Vegetarian Gourmet" Spring 1994 Submitted By MARK SATTERLY On 05-20-95