Scarborough fare pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
½ teaspoon To 1 dried parsley
¼ teaspoon Dried sage
¼ teaspoon Dried rosemary
¼ teaspoon Thyme
1 \N Egg
1 tablespoon Vegetable or olive oil,
\N \N Optional
1 tablespoon Water, if and as needed
1⅓ cup Durum semolina
½ teaspoon To 1 dried parsley
¼ teaspoon Dried sage
¼ teaspoon Dried rosemary
¼ teaspoon Thyme
1 \N Egg
1 tablespoon Vegetable or olive oil,
\N \N Optional
2 tablespoons Water, if and as needed.

HAND

EXTRUDER

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