Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
½ teaspoon | To 1 dried parsley |
¼ teaspoon | Dried sage |
¼ teaspoon | Dried rosemary |
¼ teaspoon | Thyme |
1 \N | Egg |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
1 tablespoon | Water, if and as needed |
1⅓ cup | Durum semolina |
½ teaspoon | To 1 dried parsley |
¼ teaspoon | Dried sage |
¼ teaspoon | Dried rosemary |
¼ teaspoon | Thyme |
1 \N | Egg |
1 tablespoon | Vegetable or olive oil, |
\N \N | Optional |
2 tablespoons | Water, if and as needed. |
HAND
EXTRUDER