Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ½ cup | Long-grain rice |
| ½ teaspoon | Salt |
| 4 cups | Milk |
| ¼ cup | Butter |
| 2 \N | Eggs |
| ½ cup | Sugar |
| 1 teaspoon | Vanilla |
| ½ cup | Raisins (Golden) |
| \N \N | Nutmeg |
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1¼ hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins.
Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm.
Notably Norwegian by Louise Roalson From: Dorothy Thompson Date: 09-26-94