Norwegian rice pudding
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Long-grain rice |
| ½ | teaspoon | Salt |
| 4 | cups | Milk |
| ¼ | cup | Butter |
| 2 | Eggs | |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| ½ | cup | Raisins (Golden) |
| Nutmeg | ||
Directions
Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1¼ hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins.
Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm.
Notably Norwegian by Louise Roalson From: Dorothy Thompson Date: 09-26-94