Norwegian rice pudding

Yield: 12 servings

Measure Ingredient
1 cup Water
½ cup Long-grain rice
½ teaspoon Salt
4 cups Milk
¼ cup Butter
2 \N Eggs
½ cup Sugar
1 teaspoon Vanilla
½ cup Raisins (Golden)
\N \N Nutmeg

Bring water, rice and salt to a boil and cook 7 minutes. Add milk and butter; bring to a boil. Reduce heat, cover and simmer for 1 to 1¼ hours. Beat eggs, sugar and vanilla and add to rice mixture. Remove from heat and add raisins.

Turn into 13 x 9 pan and sprinkle with nutmeg. Cover with plastic wrap and chill. May also be served warm.

Notably Norwegian by Louise Roalson From: Dorothy Thompson Date: 09-26-94

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