Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Can Cream of Mushroom and |
\N \N | Onion Soup |
2 pounds | Lean ground round |
⅓ cup | Dry bread crumbs |
¼ cup | Ketchup |
2 \N | Eggs, beaten |
2 tablespoons | Worcestershire sauce |
1 teaspoon | Dry mustard |
¼ teaspoon | Pepper |
⅓ cup | Water |
In large bowl, combine ½ cup soup, beef, bread crumbs, ketchup, eggs, worcestershire sauce, mustard and pepper; mix throughly with hands. Press mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60 60 70 minutes or unitl done. Drain liquid. Let stand 5 to 10 minutes. In small saucepan over medium heat, combine remaining soup and water. Heat through, stirring occasionally. Serve with meat loaf. Serves 6 to 8 Source: Longo's Supermarket. Oakville, Ont.