Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Flour |
1 cup | Shredded unpared zucchini |
¼ cup | Sugar |
¼ cup | Parmesan cheese |
5 teaspoons | Baking powder |
½ teaspoon | Soda |
1½ teaspoon | Salt |
⅓ cup | Margarine |
1 cup | Milk |
2 tablespoons | Lemon juice |
2 \N | Eggs |
2 tablespoons | Minced onion |
Mix lemon juice and milk; set aside. Preheat oven to 350. Grease 9X5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan. Bake 55-60 min until toothpick comes out clean and loaf pulls away from sides of pan.