Zucchini parmesan bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1 | cup | Shredded unpared zucchini |
| ¼ | cup | Sugar |
| ¼ | cup | Parmesan cheese |
| 5 | teaspoons | Baking powder |
| ½ | teaspoon | Soda |
| 1½ | teaspoon | Salt |
| ⅓ | cup | Margarine |
| 1 | cup | Milk |
| 2 | tablespoons | Lemon juice |
| 2 | Eggs | |
| 2 | tablespoons | Minced onion |
Directions
Mix lemon juice and milk; set aside. Preheat oven to 350. Grease 9X5 loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda and salt. In saucepan, melt butter; stir in milk and lemon juice, eggs, and onion until smooth. Add liquid mixture to dry mixture just until mixed. Spread in prepared pan. Bake 55-60 min until toothpick comes out clean and loaf pulls away from sides of pan.