Grape caesar salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Torn Romaine lettuce |
| 1 | cup | Seedless grapes |
| ⅓ | cup | Shredded Swiss cheese |
| ⅓ | cup | Garlic croutons |
| 2 | tablespoons | Lime juice |
| ½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Minced garlic |
| ¼ | teaspoon | Coarsely ground black pepper |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Shredded Parmesan cheese |
Directions
LIME DRESSING
TOPPING
Toss lettuce, grapes, Swiss cheese and croutons in small bowl. Pour Lime Dressing over greens mixture; toss to mix. Sprinkle with Parmesan cheese and toss lightly. Makes 4 (1 cup each) servings.
For the Lime Dressing: Combine ingredients lime juice through the pepper.
Mix well. Beat in 2 tablespoons olive oil until well blended. Makes about ⅓ cup.
Nutritional Analysis Per Serving: 152 Cal., 5 g pro., 10⅖ g fat (57% Cal.
from fat), 10.9 g carb., 10 mg chol., ⅘ g fiber and 381 mg sodium.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc.
>From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Salads Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998