Grape caesar salad

Yield: 1 Servings

Measure Ingredient
3 cups Torn Romaine lettuce
1 cup Seedless grapes
⅓ cup Shredded Swiss cheese
⅓ cup Garlic croutons
2 tablespoons Lime juice
½ teaspoon Worcestershire sauce
½ teaspoon Salt
¼ teaspoon Minced garlic
¼ teaspoon Coarsely ground black pepper
2 tablespoons Olive oil
2 tablespoons Shredded Parmesan cheese



Toss lettuce, grapes, Swiss cheese and croutons in small bowl. Pour Lime Dressing over greens mixture; toss to mix. Sprinkle with Parmesan cheese and toss lightly. Makes 4 (1 cup each) servings.

For the Lime Dressing: Combine ingredients lime juice through the pepper.

Mix well. Beat in 2 tablespoons olive oil until well blended. Makes about ⅓ cup.

Nutritional Analysis Per Serving: 152 Cal., 5 g pro., 10⅖ g fat (57% Cal.

from fat), 10.9 g carb., 10 mg chol., ⅘ g fiber and 381 mg sodium.

California Table Grape Commission's Healthy Kitchen (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc.

>From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Salads Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998

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