Savory pumpkin spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Pumpkin puree |
| ¼ | cup | Water (or more) |
| 1 | tablespoon | Nutritional yeast |
| ½ | teaspoon | Marjoram |
| ½ | teaspoon | Dried parsley |
| ¼ | teaspoon | Mustard powder |
| ¼ | teaspoon | Garlic salt (or salt), or to |
| Taste | ||
Directions
Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce.
Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly, From: Christina Hulbe <chulbe@...> Fatfree Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV