Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Pumpkin puree |
| ¼ cup | Water (or more) |
| 1 tablespoon | Nutritional yeast |
| ½ teaspoon | Marjoram |
| ½ teaspoon | Dried parsley |
| ¼ teaspoon | Mustard powder |
| ¼ teaspoon | Garlic salt (or salt), or to |
| \N \N | Taste |
Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce.
Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly, From: Christina Hulbe <chulbe@...> Fatfree Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV