Savory pumpkin spread

Yield: 1 servings

Measure Ingredient
1 cup Pumpkin puree
¼ cup Water (or more)
1 tablespoon Nutritional yeast
½ teaspoon Marjoram
½ teaspoon Dried parsley
¼ teaspoon Mustard powder
¼ teaspoon Garlic salt (or salt), or to
\N \N Taste

Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce.

Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly, From: Christina Hulbe <chulbe@...> Fatfree Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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