Lady lee chocolate satin frosting

Yield: 1 Servings

Measure Ingredient
1 pack Semi-Sweet Chocolate Chips; (12 oz.)
¼ cup Evaporated milk
⅓ cup Light corn syrup
1 pinch Salt
1½ teaspoon Vanilla

In a double boiler combine chocolate chips, milk, corn syrup, salt. Heat over hot, not boiling water, stirring constantly until chocolate melts.

Remove from heat. Add vanilla and stir until thick. Frosts two 9-inchlayes.

Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@...> on Jan 7, 1998

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