Yield: 1 Servings
|1 pack||Semi-Sweet Chocolate Chips; (12 oz.)|
|¼ cup||Evaporated milk|
|⅓ cup||Light corn syrup|
In a double boiler combine chocolate chips, milk, corn syrup, salt. Heat over hot, not boiling water, stirring constantly until chocolate melts.
Remove from heat. Add vanilla and stir until thick. Frosts two 9-inchlayes.
Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@...> on Jan 7, 1998