Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Lean ground beef; browned and drained |
| 1 \N | Chopped onion |
| 2 \N | Potatoes; peeled and cubed |
| 2 \N | Carrots; peeled and sliced |
| 2 \N | Celery stalks; sliced |
| 1 can | Tomatoes; cut-up |
| 1 cup | Shredded cabbage |
| 1 \N | Bay leaf |
| ¼ teaspoon | Dried thyme |
| ¼ teaspoon | Dried basil |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| \N \N | Grated mozzarella or parmesan cheese |
"Stolen" from Rival Crock-Pot Cooking book Place all ingredients except cheese in crockpot; stir thoroughly. Add water to cover. Cover and cook on LOW setting for 8 to 12 hours. {Or on HIGH setting for 3 to 5 hours.} Stir well. Serve sprinkled with cheese.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.