Minestrone hamburger soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef; browned and drained |
| 1 | Chopped onion | |
| 2 | Potatoes; peeled and cubed | |
| 2 | Carrots; peeled and sliced | |
| 2 | Celery stalks; sliced | |
| 1 | can | Tomatoes; cut-up |
| 1 | cup | Shredded cabbage |
| 1 | Bay leaf | |
| ¼ | teaspoon | Dried thyme |
| ¼ | teaspoon | Dried basil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| Grated mozzarella or parmesan cheese | ||
Directions
"Stolen" from Rival Crock-Pot Cooking book Place all ingredients except cheese in crockpot; stir thoroughly. Add water to cover. Cover and cook on LOW setting for 8 to 12 hours. {Or on HIGH setting for 3 to 5 hours.} Stir well. Serve sprinkled with cheese.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.