Minestrone hamburger soup
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Lean ground beef; browned and drained |
1 | Chopped onion | |
2 | Potatoes; peeled and cubed | |
2 | Carrots; peeled and sliced | |
2 | Celery stalks; sliced | |
1 | can | Tomatoes; cut-up |
1 | cup | Shredded cabbage |
1 | Bay leaf | |
¼ | teaspoon | Dried thyme |
¼ | teaspoon | Dried basil |
1 | teaspoon | Salt |
¼ | teaspoon | Pepper |
Grated mozzarella or parmesan cheese |
Directions
"Stolen" from Rival Crock-Pot Cooking book Place all ingredients except cheese in crockpot; stir thoroughly. Add water to cover. Cover and cook on LOW setting for 8 to 12 hours. {Or on HIGH setting for 3 to 5 hours.} Stir well. Serve sprinkled with cheese.
Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 21, 1998, converted by MM_Buster v2.0l.
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