Sausage and bean casserole

Yield: 6 servings

Measure Ingredient
1 pounds Sausage, ground
3½ cup Navy beans, cooked
¼ cup Onion, chopped
¼ teaspoon Dry mustard
1 teaspoon Salt
½ cup Tomato juice

Brown sausage and onion together.

Drain off excess fat.

Combine beans and add seasoning.

Place in greased casserole and pour tomato juice over mixture.

Bake at 350 degrees for 45 to 50 minutes.

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