Sausage casserole #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped green pepper |
| ½ | cup | Chopped onions |
| ½ | cup | Chopped celery |
| 1 | can | Sliced water chestnuts |
| 1 | pounds | Bulk sausage |
| 3 | Envelopes chicken noodle soup mix | |
| ½ | cup | Raw rice |
| 4 | cups | Water |
Directions
Cook first 5 ingredients in skillet until sausage is done. Put in casserole with last 3 ingredients, mix well, bake covered at 350 for 1 hour. Bake uncovered for 30 more minutes.
MRS C.C. (PAT) PURSLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .