Sausage casserole #1

Yield: 6 Servings

Measure Ingredient
½ cup Chopped green pepper
½ cup Chopped onions
½ cup Chopped celery
1 can Sliced water chestnuts
1 pounds Bulk sausage
3 \N Envelopes chicken noodle soup mix
½ cup Raw rice
4 cups Water

Cook first 5 ingredients in skillet until sausage is done. Put in casserole with last 3 ingredients, mix well, bake covered at 350 for 1 hour. Bake uncovered for 30 more minutes.

MRS C.C. (PAT) PURSLEY

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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