Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Vegetable oil |
| ¾ cup | Sliced onions |
| 1 cup | Diced red apples |
| 3 cups | Shredded green cabbage |
| 1 cup | Chicken broth |
| 1 pounds | Prepared pork sausage, |
| \N \N | Chopped |
| 1 tablespoon | Creole seasoning |
Preheat oven to 375 degrees F. In a large skillet heat oil with onions and apples over medium heat; sweat until onions are tender, about 5 minutes. Fold in cabbage and toss well. Add broth, sausages and season to taste with Creole seasoning. Cook just until cabbage wilts. Transfer mixture to a baking dish. Bake until hot and golden brown, about 25 minutes.