Cabbage with sausage

Yield: 1 recipe

Measure Ingredient
3⅓ pounds Cabbage
\N \N Salt
4½ ounce Crisco
1 \N Onion
1 \N Beef Broth Cube
4 slices Sausage, thick slices
2⅛ cup Water

1.Strip the cabbage from the ribs and wash real good. Cover with salted

water and boil 10 minutes, drain the water and let cool a little and than chop cabbage finely. 2.Heat crisco and saute the chopped onion in it, golden brown. 3.Add the cabbage and the broth cube with the water.Cover and simmer for

1½ hour, if it is to dry , add a little more water. 4.Season with salt and pepper;add the sausage slices on top, cover and let simmer 10 minutes more. 5. Put cabbage on platter, add sausage slices on top and serve with

homefries. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

Similar recipes